Warm up with Japanese Beef Ragout Carrot Puree!
Dining Room French is pleased to offer guests its Japanese Beef Ragout Carrot Puree as the main course in its spring Nature Menu.
Enjoy the most beautiful and delicious, thinly-sliced Sakura sea-bream this spring
Dining Room’s spring sushi course menu “Sakura” offers high quality, natural red sea-bream which is sliced thinly and then cooked alongside Firefly Squid Sashimi.
Dining Room (French Provincial Cuisine)A provincial restaurant with an open show kitchen and relaxing mountain views, serving authentic French cuisine.
Dining Room (Sushi)A pleasant surprise for those seeking an interesting and gastronomic experience featuring Japanese cuisine and culture.
Living RoomThe intimate Living Room is a cosy retreated located on the 1st floor of the hotel with relaxing views overlooking the courtyard.
The BarAn intimate bar offering a premium selection of whisky, cognac, brandy and cocktails.
Book Now or call 0460 82 2000