Berce

Operating Hour

6:30 to 10:30 p.m. (Last Order 8:00 p.m.)

Notes:

 - No scheduled holidays

 - Advanced reservation is required

 - Reservations are available between 3 months and 4 days in advance.

 - This facility accommodates anyone over 16 years old

For any inquiry or reservation

Hyatt Regency Hakone Resort and Spa

Telephone: 1-81-460-82-2000

Email: hakone.regency@hyatt.com

Kanayama became our Executive Chef at Hyatt Regency Hakone Resort and Spa in July 2013, after the 11 years of career in France, and now, he will be launching a new cuisine with limited seating.

Awhile he was a chef at “Bigarrade”, he received one star in Michelin France version in 2013. He was one of the famous and featured Chefs in Paris

 

This new coming restaurant will be offering Chef’s Recommended Course menu only. He visited and communicated many agriculture producers to make sure the quality of ingredients with his own sense. Please look forward for his new phase at our mountainous resort.

Executive Chef - Yasuhiro Kanayama

He experienced at well-known restaurants in Tokyo, then located to France to and worked at “A&M”, “L’Astrance”,”Le Bristol” as a chef de partie. After there, he became a chef at “Chez les Anges” and “Le Bistral”. Then, from February 2012, he was a chef at “La Bigarrade”, awhile he was there, he received one star in the Michelin France version in 2013. After the 11 years of experience in France, he is our Executive Chef at Hyatt Regency Hakone Resort and Spa. To the present.

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1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa, Japan, 250-0408

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